INSIDE OUR KITCHEN
Our menu is inspired by flavors of the South. High-quality, approachable and always hospitable.
We're proud to partner with Harris Ranch Beef and Heartland Fresh Foods to serve you nothing but the best. Our beef is grass fed and sustainable.
Flock and Stock was born inside of Tampa Bay's Sparkman Wharf. We eat, work and play all day.
“I STILL EAT A BURGER
AT A COUNTER WITH KETCHUP
DRIPPING DOWN MY FACE.”
MEET OUR MOST
The Hugh Heifer
Flock and Stock's proprietary burger blend topped with melted Swiss, bacon jam and sautéed shrooms. Finished with truffle oil.
Buttermilk fried chicken with maple bacon and pimento cheese, topped with our favorite bread and butter pickles.
ROADSIDE WAFFLE FRIES
HOT & SALTY
With the purchase of any Flock and Stock burger or chicken sandwich.
On Your Go-To Bun
Potato · Pretzel · Gluten Free